Sesame Seeds

Sesamum Indicum


Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant.

Unhulled seeds have the outer, edible husk intact, while hulled seeds come without the husk.

The hull gives the seeds a golden-brown hue. Hulled seeds have an off-white color but turn brown when roasted.

Sesame seeds have many potential health benefits and have been used in folk medicine for thousands of years. They may protect against heart disease, diabetes, and arthritis as well.

PROPERTIES

Sesame seeds are rich in antioxidants, protein, vitamins and minerals. They are an excellent source of manganese and calcium, both of which help your bones grow healthy and strong.

UNHULLED

HULLED

Calcium

22% of the RDI

1% of the RDI

Manganese

32% of the RDI

19% of the RDI

Magnesium

25% of the RDI

25% of the RDI

Zinc

21% of the RDI

18% of the RDI

Thiamine (B1)

17% of the RDI

19% of the RDI

Niacin (B3)

11% of the RDI

8% of the RDI

Niacin (B3)

11% of the RDI

8% of the RDI

Vitamin B6

5% of the RDI

14% of the RDI

Iron

24% of the RDI

10% of the RDI

Copper

136% of the RDI

46% of the RDI

PRODUCTION AND PACKAGING


There are two variaties GrainBio works with: Mauri which is commonly know as Black Single Husk and Tordo which is known as Black Double Single Husk. Both types are grown in Santa Cruz - Bolivia.

Sowing starts at the end of year between November and December. Harvesting takes place after 4 months in avarage depending on the variety. After the whole the process of cleaning-classification-packaging, the product is placed in Paper bags of 20Kg/25 Kg or Polybags of 20Kg/25 Kg or Big bags of 1 metric ton depending on our customers requirements.

*Please see Spec sheets for further details.